| Sushi & Sashimi |
AU $ |
Boat Sushi & Sashimi Combination
2-3 people
3-4 people |
41.00
52.00 |
Sashimi Selection
Small
Large |
10.00
17.00 |
| Beef Sashimi Raw Beef |
13.00 |
Natural SA Oysters
half doz
one doz |
9.00
16.50 |
| Temaki Hand Roll |
4.20 |
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| Nigiri Sushi (2 pcs) |
AU $ |
| Tobiko Flying fish roe |
5.20 |
| Ikura Red salmon roe |
6.40 |
| Uni Sea urchin |
8.40 |
| Unagi Cooked eel |
5.20 |
| Tamago Japanese omelette |
3.20 |
| Tako Cooked octopus |
4.20 |
| Ebi Cooked prawn |
5.20 |
| Gyusashi Beef |
3.20 |
| Hotategai Scallop |
4.20 |
| Maguro Tuna |
4.20 |
| Sake Salmon |
4.20 |
| Kisu Whiting |
4.20 |
| Tai Snapper |
4.20 |
| Ika Squid |
4.20 |
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| Maki Sushi (4 pcs) |
AU $ |
| Califonia Roll inside out with Tobiko |
4.20 |
| Califonia Roll inside out with sesame |
4.20 |
| Prawn Tempura Maki |
4.20 |
| Teriyaki chicken maki |
5.20 |
| sea chicken maki Cooked tuna roll |
4.20 |
| Tekka Maki Tuna roll |
3.20 |
| Sake Maki Salmon roll |
3.20 |
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| Vegetarian Sushi |
AU $ |
| Vegetarian Hand Roll |
4.20 |
| Kappa Maki Cucumber roll (6 pcs) |
3.20 |
| Oshinko Maki Pickled radish roll (6 pcs) |
3.20 |
| Avocado Roll (6pcs) |
3.20 |
| Vegetarian Futomaki (4 pcs) |
5.20 |
| Seaweed Gunkan (2pcs) |
4.20 |
| Inari Zushi Fried beancurd sushi (2 pcs) |
3.20 |
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| Appetisers |
AU $ |
Miso Shiru
Miso paste broth with fresh beancurd, mushroom & seaweed |
4.00 |
Gyoza (vegetarian option)
Pan fried pork & vegetable dumplings |
12.50 |
Nasu No Dengaku
Grilled eggplant with miso concasse |
9.50 |
Tatusta Age
Deep fried chicken pieces, marinated in rice wine and ginger juice |
12.00 |
Yakitori
Chicken skewer grilled with soy honey glaze |
5.50 |
Agedashi Tofu
Fried bean curd with dashi soy & bonito fish flakes |
9.50 |
Agedashi Mushroom
Fried fresh mushrooms with dashi soy & bonito fish flakes |
9.50 |
Tako & Avocado Salad
Cooked octopus & avocado on baby leaf with refreshing dressing |
13.00 |
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| Mains |
AU $ |
Sukiyaki (Vegetarian option)
Authentic hot pot on flames with sliced marble beef, mushrooms, glass noodle and vegetables |
25.50 |
Sakana no Teriyaki
Whole barramundi twice cooked with teriyaki glaze |
20.50 |
Amiyaki Steak
Sirloin steak grilled with sesame soy |
21.50 |
Tori No Teriyaki
Grilled chicken fillet with teriyaki sauce |
16.50 |
Tonkatsu
Crumbed pork loin with a fruity sweet and sour sauce |
16.50 |
Kaisen
Salt and pepper seafood on mandarin tabouli and mango coulis |
21.50 |
Kohitsuji
Rack of lamb, oriental marinated and chargrilled with caramelised sweet potato |
20.50 |
Kamo
Roasted half duck with wom bok, chu hau and plum jus |
23.50 |
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| Tempura |
AU$ |
| Ebi King prawns |
15.00 |
| Yasai Selection of vegetables |
12.00 |
| Oysters (half doz) |
13.00 |
| Prawns & Vegetables |
16.50 |
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| Teppanyaki Grill |
AU$ |
| Kaki Oyster (one doz) |
19.50 |
| Ebi King prawns |
20.50 |
| Ika Local squid |
17.50 |
| Hotategai Japanese scallop |
20.50 |
| Sake Atlantic salmon |
18.50 |
| Usu Yaki Beef roll with mushrooms & herbs |
22.50 |
| Gyuniku Beef tenderloin |
21.50 |
| Tori Chicken |
17.50 |
| Tofu Beancurd |
12.00 |
| Yasai Mixed vegetables |
12.00 |
| Mushrooms |
12.00 |
Extras (ea)
Green peppercorn, Crispy garlic, Fresh mushroon, Roasted seaweed |
2.00 |
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| Accompaniments |
AU $ |
| Steamed Japonica Rice |
2.50 |
Silver Thread Rolls
Served with hoi sin and pesto dip |
5.00 |
Sea salad
Fresh seasoned seaweed on baby leaf |
8.50 |
Steamed Oriental Vegetable
With shitake mushroom sauce |
8.50 |
Chahan (vegetarian option)
Fried rice with chicken, egg and cashew nuts |
13.50 |
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| Noodle & Rice |
AU $ |
Chicken Yakiudon (vegetarian option)
Fried udon noodles with chicken, mushroom, onion and garlic chives |
15.50 |
Kaisen Yakiudon
Fried udon noddles with assorted seafood, mushroom, onion and garlic chives |
20.50 |
Tempura Udon
Tempura prawns and vegetables on a bowl of udon noodle soup |
17.50 |
Kaisen Ramen
Egg noodles cooked with assorted seafood in double strength broth |
19.50 |
Unaju
Eel fillet frilled with honey soy sauce on japonica rice |
19.00 |
Katsudon
Pork cutlet with egg and onion sauce on a bed of rice |
16.00 |
Curry Pork Ramen
Crumbed pork loin on egg noodles with a mild Japanese curry broth |
16.00 |
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| Desserts |
AU $ |
Chocolate & Fruit Fondue per person (min 2 serves)
Selection of fresh seasonal fruit served with hot chocolate dipping sauce |
8.50 |
Double Chocolate Pudding
Served hot with chocolate glaze and rum and raisin ice cream |
8.50 |
glace Ginger Ice Cream
Vanilla ice cream with ginger and chocolate cream wafer |
7.50 |
Green Tea Ice Cream
Finished with red bean concasse |
8.00 |
Jasmine Rice Pudding
Flavoured with coconut cream and maple syrup, accompanied with vanilla ice cream |
8.00 |
Pear and Black Current Mousse
Served with almond bread & mango sauce |
8.00 |
Tempura Ice Cream
Deep fried vanilla ice cream in a pastry shell topped with plum wince sauce |
8.00 |
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| Authentic |
AU $ |
per person (min 2 serves)
Sushi & Sashimi
Tempura Prawn & Vegetables
Gyoza Pan fried port & vegetable dumplings
Miso Soup
- Choice of
- Teppanyaki Beef Tenderloin
- Teppanyaki Salmon
- Tonkatsu Crumbed pork loin with a fruity sweet & sour sauce
- Tori No Teriyaki Grilled chicken fillet with teriyaki sauce
- Salt & Pepper Seafood on mandarin tabouli & mango coulis
Sea Salad
Steamed Japonica Rice
Chocolate & Fruit Fondue |
41.00 |
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| Lunch Bento |
$13.50 |
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| Curry Beef |
Sushi |
Teriyaki Chicken |
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| Tempura Prawn & vegetable |
Tonkatsu |
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